Green Gram (Mung) Microgreens are tender, fresh shoots packed with nutrients and mild, earthy flavor. These vibrant greens are grown in small batches and harvested young — making them crisp, clean, and full of life.
Rich in vitamins A, C, and K, along with iron, calcium, and protein, green gram microgreens are an excellent choice for everyday nourishment. They’re also a natural source of antioxidants and fiber, helping support digestion, improve metabolism, and promote overall energy.
- Rich in Protein: A great plant-based protein source that supports muscle health and recovery.
- Supports Digestion: Natural fiber aids digestion and keeps the gut healthy.
- Boosts Immunity: Packed with vitamin C and antioxidants that help strengthen your body’s defenses.
- Heart-Friendly: Helps maintain healthy cholesterol and supports cardiovascular wellness.
- Gentle on the Body: Light, fresh, and easy to digest — perfect for daily meals.
Taste: Nutty, Crunchy
Pairs well with: salads, sandwiches, soups, and warm dishes
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